*Achari masala*- As the name suggests this masala gives a Achari (Pickle) flavour to the dish it is added. It is best used by sprinkling it on top of fried, sautéed, baked, roasted dishes to give this Achari flavour.
₹68.00Original price was: ₹68.00.₹48.00Current price is: ₹48.00.
Amboli is a thicker version of Dosa that is made with fermented rice batter. Amboli Peeth referes to the Mix Grain Flour which is used for making the traditional Maharashtrian dish, Amboli.
Lord Ganesha was fond of sweetmeats and that is one of the reasons that a wide array of sweets are offered to Vinayaka during the festival to impress him and seek his blessings. … Lord Ganesha’s love for modak has also earned him the moniker Modakpriya.Sep 2.
₹250.00Original price was: ₹250.00.₹210.00Current price is: ₹210.00.
As the name suggests goes well with any type of Biryani, be it Mutton, Chicken, Prawns or Veg. For best results add about (12-15 gms/kg) of this masala while cooking the Biryani.
₹200.00Original price was: ₹200.00.₹180.00Current price is: ₹180.00.
Is a Chef spl spice mix used to make Black mutton, Black Pav bhaji, Black Potato fry etc. Basically this spice is made with the choicest of spices to lend its black colour to any dish.
₹92.00Original price was: ₹92.00.₹72.00Current price is: ₹72.00.
Tired of grating fresh coconut daily? Now use Naturzest Dessicated coconut, which is easy to use substitute
of fresh coconut. Best quality coconuts are harvested and coconut meat is dried to remove the moisture.
Unlike many products available in market, we do not remove oil or fat from coconut. So coconut fat and
nutrients are intact in this desiccated coconut You can easily know it by taste and texture. This NaturZest
desiccated coconut taste is just like fresh coconuts.
A simple test will show that NaturZest desiccated coconut is of high quality.
Make a green chutney using our desiccated coconut. It tastes like just like fresh coconut chutney. If you
keep it in fridge, you will see that it gets frozen, just like the fresh coconut chutney.
a healthy and tasty laddoo recipe prepared from dry fruits, coconut, jaggery and gond. … it is a popular north Indian dessert recipe prepared especially during the wet or winter season to provide the necessary heat and warmth
DRYFRUIT laddu is ideal for calorie watchers. moreover, the water is extracted from dry fruits, this makes it as a small package of nutrients. furthermore, dry fruits are rich in vitamin e, iron, magnesium and beta carotene.
Figs are a unique fruit resembling a teardrop. They’re about the size of your thumb, filled with hundreds of tiny seeds, and have an edible purple or green peel. The flesh of the fruit is pink and has a mild, sweet taste. The scientific name for the fig is Ficus carica
Ghavan is a traditional breakfast recipe from Konkan region of Maharashtra. Traditionally, these are made out of brown rice flour, a pinch of salt, jeera and water to form this batter and immediately these are cooked out like dosas.
Ghavan is similar to neer dosa Recipe from Mangalore the only difference is the variety of rice used. Ghavan is often served during festivals and is filled with coconut and jaggery to make a sweet recipe.
₹85.00Original price was: ₹85.00.₹80.00Current price is: ₹80.00.