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Achari Masala (100gm)
*Achari masala*- As the name suggests this masala gives a Achari (Pickle) flavour to the dish it is added. It is best used by sprinkling it on top of fried, sautéed, baked, roasted dishes to give this Achari flavour.
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Amboli Peeth (250 gm)
Amboli is a thicker version of Dosa that is made with fermented rice batter. Amboli Peeth referes to the Mix Grain Flour which is used for making the traditional Maharashtrian dish, Amboli.
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Besan Modak (21pcs)
Lord Ganesha was fond of sweetmeats and that is one of the reasons that a wide array of sweets are offered to Vinayaka during the festival to impress him and seek his blessings. … Lord Ganesha’s love for modak has also earned him the moniker Modakpriya.Sep 2.
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Biryani Masala (100gm)
As the name suggests goes well with any type of Biryani, be it Mutton, Chicken, Prawns or Veg. For best results add about (12-15 gms/kg) of this masala while cooking the Biryani.
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Black spice Mix (100gm)
Is a Chef spl spice mix used to make Black mutton, Black Pav bhaji, Black Potato fry etc. Basically this spice is made with the choicest of spices to lend its black colour to any dish.
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COLDCOFFEE Syrup (700ml)
- 1.May boost your metabolism. …
- 2.May lift your mood. …
- 3.May lower your risk of heart disease. …
- 4.May lower your risk of type 2 diabetes. …
- 5.May reduce your risk of Parkinson’s and Alzheimer’s disease. …
- 6.May be easier on your stomach than hot coffee. …
- 7.May help you live longer.
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Desiccated Coconut (100gm)
Tired of grating fresh coconut daily? Now use Naturzest Dessicated coconut, which is easy to use substitute
of fresh coconut. Best quality coconuts are harvested and coconut meat is dried to remove the moisture.
Unlike many products available in market, we do not remove oil or fat from coconut. So coconut fat and
nutrients are intact in this desiccated coconut You can easily know it by taste and texture. This NaturZest
desiccated coconut taste is just like fresh coconuts.
A simple test will show that NaturZest desiccated coconut is of high quality.
Make a green chutney using our desiccated coconut. It tastes like just like fresh coconut chutney. If you
keep it in fridge, you will see that it gets frozen, just like the fresh coconut chutney. -
Dink Laddoo (250 gm)
a healthy and tasty laddoo recipe prepared from dry fruits, coconut, jaggery and gond. … it is a popular north Indian dessert recipe prepared especially during the wet or winter season to provide the necessary heat and warmth
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DryFruits Ladoo (250 gm)
DRYFRUIT laddu is ideal for calorie watchers. moreover, the water is extracted from dry fruits, this makes it as a small package of nutrients. furthermore, dry fruits are rich in vitamin e, iron, magnesium and beta carotene.
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Exotic Dragon Fruit Syrup (700ml)
Here are 7 health benefits of dragon fruit, all based on evidence.- 1.High in Nutrients. Share on Pinterest. …
- 2.May Help Fight Chronic Disease. …
- 3.Loaded With Fiber. …
- 4.Promotes a Healthy Gut. …
- 5.Strengthens Your Immune System…
- 6.May Boost Low Iron Levels. …
- 7.Good Source of Magnesium.
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Fig (250 gm)
Figs are a unique fruit resembling a teardrop. They’re about the size of your thumb, filled with hundreds of tiny seeds, and have an edible purple or green peel. The flesh of the fruit is pink and has a mild, sweet taste. The scientific name for the fig is Ficus carica
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Garam Masala (100gm)
*Garam masala*- A classic combination of select spices to flavour any recipe of your choice. Add about 4-5 tsp/kg of any preparation.
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Ghavan Peeth
Ghavan is a traditional breakfast recipe from Konkan region of Maharashtra. Traditionally, these are made out of brown rice flour, a pinch of salt, jeera and water to form this batter and immediately these are cooked out like dosas.
Ghavan is similar to neer dosa Recipe from Mangalore the only difference is the variety of rice used. Ghavan is often served during festivals and is filled with coconut and jaggery to make a sweet recipe.
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Ghavne Flour (250 gm)
Ghavan is a traditional breakfast recipe from Konkan region of Maharashtra which is similar to neer dosa