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Amboli Peeth (250 gm)

55.00

Amboli is a thicker version of Dosa that is made with fermented rice batter. Amboli Peeth referes to the Mix Grain Flour which is used for making the traditional Maharashtrian dish, Amboli.

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Description

Amboli is a thicker version of Dosa that is made with fermented rice batter. Amboli Peeth referes to the Mix Grain Flour which is used for making the traditional Maharashtrian dish, Amboli.

Additional information

Weight 0.25 kg

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