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  • Amboli Peeth (250 gm)

    Amboli is a thicker version of Dosa that is made with fermented rice batter. Amboli Peeth referes to the Mix Grain Flour which is used for making the traditional Maharashtrian dish, Amboli.

    ₹55.00
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  • Ghavne Flour (250 gm)

    Ghavan is a traditional breakfast recipe from Konkan region of Maharashtra which is similar to neer dosa

    ₹40.00
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  • Thali Peeth Flour (250 gm)

    Have thalipeeth with a bowl of low fat curds which will give some protein and calcium

    ₹50.00
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