Showing all 7 results

  • Amboli Peeth (250 gm)

    Amboli is a thicker version of Dosa that is made with fermented rice batter. Amboli Peeth referes to the Mix Grain Flour which is used for making the traditional Maharashtrian dish, Amboli.

    55.00
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    Ghavan Peeth

    Ghavan is a traditional breakfast recipe from Konkan region of Maharashtra. Traditionally, these are made out of brown rice flour, a pinch of salt, jeera and water to form this batter and immediately these are cooked out like dosas.

    Ghavan is similar to neer dosa Recipe from Mangalore the only difference is the variety of rice used. Ghavan is often served during festivals and is filled with coconut and jaggery to make a sweet recipe.

    Original price was: ₹85.00.Current price is: ₹80.00.
  • Ghavne Flour (250 gm)

    Ghavan is a traditional breakfast recipe from Konkan region of Maharashtra which is similar to neer dosa

    40.00
  • Rice Flour (250gm)

    Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.

    45.00
  • SHAILEEN SP. KULITH PITH- HORSEGRAM (250gm)

    100.00
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    SUN RAGI (200 gm)

    Ragi malt is helpful for Immune system development of body and is completely organic and natural product which is beneficial for infants, pregnant mothers, breast-feeding mothers, malnourished children at age of 6 months and above.

    These nutrients as well as supplements help the user to meet the body’s need for nutrients and boost the immune system.

  • Thali Peeth Flour (250 gm)

    Have thalipeeth with a bowl of low fat curds which will give some protein and calcium

    50.00