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Biryani Masala (100gm)
As the name suggests goes well with any type of Biryani, be it Mutton, Chicken, Prawns or Veg. For best results add about (12-15 gms/kg) of this masala while cooking the Biryani.
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Thali Peeth Flour (250 gm)
Have thalipeeth with a bowl of low fat curds which will give some protein and calcium