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Achari Masala (100gm)
*Achari masala*- As the name suggests this masala gives a Achari (Pickle) flavour to the dish it is added. It is best used by sprinkling it on top of fried, sautéed, baked, roasted dishes to give this Achari flavour.
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Biryani Masala (100gm)
As the name suggests goes well with any type of Biryani, be it Mutton, Chicken, Prawns or Veg. For best results add about (12-15 gms/kg) of this masala while cooking the Biryani.
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Garam Masala (100gm)
*Garam masala*- A classic combination of select spices to flavour any recipe of your choice. Add about 4-5 tsp/kg of any preparation.
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MALVANI MASALA (250 gm)
Malvani masala, a spice powder from Malvan region of Sindhudurg district in Maharashtra. It is used mostly in Maharastrian and goan cuisine. Reddish in colour, this spicy powder gives a fiery hue and peppy taste to dishes it is added to. Like garam masala, the malvani masala too is very flavourful and fragrant. It blends in spices like dry red chillies, peppercorns, star anise, coriander seeds, cumin seeds, cloves, cinnamon, fennel and cardamom.
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Pulav Masala (100gm)
Ideal to make any kind of Pulao’s be it Veg, Mutton, Chicken or Prawns. Add about 4-5 tsp/kg of Pulao.
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RUCHIGANDHA Chaat Masala (250 gm)
A mix of spice powders, Chaat Masala is a tangy powder that can spruce up any dish with a pinch
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RUCHIGANDHA Garam Masala (100 gm)
Garam masala is a blend of ground spices used extensively in Indian cuisine.
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Tea Masala (100gm)
*Tea flavouring*- Again as the name suggests is most ideal to make a flavoured Tea. Just 2 pinch of this flavouring spice is sufficient for 1 cup of
. Add it while boiling the water.