breakfast - Day2DayFoods https://day2dayfoods.com Online Homemade Authentic Foods Store Wed, 29 May 2024 04:59:43 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://i0.wp.com/day2dayfoods.com/wp-content/uploads/2021/12/cropped-cropped-Website-logo.png?fit=32%2C32&ssl=1 breakfast - Day2DayFoods https://day2dayfoods.com 32 32 200554583 Thali Peeth Flour (250 gm) https://day2dayfoods.com/product/thali-peeth-flour-250-gm/?utm_source=rss&utm_medium=rss&utm_campaign=thali-peeth-flour-250-gm https://day2dayfoods.com/product/thali-peeth-flour-250-gm/#respond Wed, 08 Dec 2021 11:51:11 +0000 https://day2dayfoods.com/?post_type=product&p=7175 Have thalipeeth with a bowl of low fat curds which will give some protein and calcium

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]]> Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly Maharashtra. The flour for thalipeeth, called bhajanee, is prepared from roasted grains, legumes and spices.

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]]> https://day2dayfoods.com/product/thali-peeth-flour-250-gm/feed/ 0 7175 Ghavne Flour (250 gm) https://day2dayfoods.com/product/ghavne-flour-250-gm/?utm_source=rss&utm_medium=rss&utm_campaign=ghavne-flour-250-gm https://day2dayfoods.com/product/ghavne-flour-250-gm/#respond Mon, 06 Dec 2021 10:31:35 +0000 https://demo.day2dayfoods.com/?post_type=product&p=6924 Ghavan is a traditional breakfast recipe from Konkan region of Maharashtra which is similar to neer dosa

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]]> Ghavan is a traditional breakfast recipe from Konkan region of Maharashtra which is similar to neer dosa

The post Ghavne Flour (250 gm) first appeared on Day2DayFoods.

]]> https://day2dayfoods.com/product/ghavne-flour-250-gm/feed/ 0 6924 Amboli Peeth (250 gm) https://day2dayfoods.com/product/amboli-peeth-250-gm/?utm_source=rss&utm_medium=rss&utm_campaign=amboli-peeth-250-gm https://day2dayfoods.com/product/amboli-peeth-250-gm/#respond Mon, 06 Dec 2021 10:26:47 +0000 https://demo.day2dayfoods.com/?post_type=product&p=6919 Amboli is a thicker version of Dosa that is made with fermented rice batter. Amboli Peeth referes to the Mix Grain Flour which is used for making the traditional Maharashtrian dish, Amboli.

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]]> Amboli is a thicker version of Dosa that is made with fermented rice batter. Amboli Peeth referes to the Mix Grain Flour which is used for making the traditional Maharashtrian dish, Amboli.

The post Amboli Peeth (250 gm) first appeared on Day2DayFoods.

]]> https://day2dayfoods.com/product/amboli-peeth-250-gm/feed/ 0 6919