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Achari Masala (100gm)
*Achari masala*- As the name suggests this masala gives a Achari (Pickle) flavour to the dish it is added. It is best used by sprinkling it on top of fried, sautéed, baked, roasted dishes to give this Achari flavour.
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Biryani Masala (100gm)
As the name suggests goes well with any type of Biryani, be it Mutton, Chicken, Prawns or Veg. For best results add about (12-15 gms/kg) of this masala while cooking the Biryani.
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Black spice Mix (100gm)
Is a Chef spl spice mix used to make Black mutton, Black Pav bhaji, Black Potato fry etc. Basically this spice is made with the choicest of spices to lend its black colour to any dish.
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Desiccated Coconut (100gm)
Tired of grating fresh coconut daily? Now use Naturzest Dessicated coconut, which is easy to use substitute
of fresh coconut. Best quality coconuts are harvested and coconut meat is dried to remove the moisture.
Unlike many products available in market, we do not remove oil or fat from coconut. So coconut fat and
nutrients are intact in this desiccated coconut You can easily know it by taste and texture. This NaturZest
desiccated coconut taste is just like fresh coconuts.
A simple test will show that NaturZest desiccated coconut is of high quality.
Make a green chutney using our desiccated coconut. It tastes like just like fresh coconut chutney. If you
keep it in fridge, you will see that it gets frozen, just like the fresh coconut chutney. -
Fig (250 gm)
Figs are a unique fruit resembling a teardrop. They’re about the size of your thumb, filled with hundreds of tiny seeds, and have an edible purple or green peel. The flesh of the fruit is pink and has a mild, sweet taste. The scientific name for the fig is Ficus carica
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Garam Masala (100gm)
*Garam masala*- A classic combination of select spices to flavour any recipe of your choice. Add about 4-5 tsp/kg of any preparation.
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Green Cofee kahwa ( 12 sachets)
Green Coffee Kahwa is a unique blend of Ancient Indian Herbs and Green Coffee which is a great Anti Oxidant for the Body. It helps you manage your weight and keep your digestive system better. It ensures better blood flow and healthier and toxin free life to an average human being.
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Pulav Masala (100gm)
Ideal to make any kind of Pulao’s be it Veg, Mutton, Chicken or Prawns. Add about 4-5 tsp/kg of Pulao.
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RUCHIGANDHA Garam Masala (100 gm)
Garam masala is a blend of ground spices used extensively in Indian cuisine.
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Southern Spice (100gm)
*Southern spice*- Is a spicy & pungent spice mix, especially for those who like to spice up their dish. Ideally used in the making of Red gravies such as Chettinad masala, Ghee roast, Peri- peri fry kind dishes.
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Tea Masala (100gm)
*Tea flavouring*- Again as the name suggests is most ideal to make a flavoured Tea. Just 2 pinch of this flavouring spice is sufficient for 1 cup of
. Add it while boiling the water.