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Achari Masala (100gm)
*Achari masala*- As the name suggests this masala gives a Achari (Pickle) flavour to the dish it is added. It is best used by sprinkling it on top of fried, sautéed, baked, roasted dishes to give this Achari flavour.
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Aromatic Spice (100gm)
*Aromatic spice* – This spice is mainly used to flavour any dish once it is cooked and ready to be served. Add this spice by sprinkling a pinch or two on top just before serving.
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Biryani Masala (100gm)
As the name suggests goes well with any type of Biryani, be it Mutton, Chicken, Prawns or Veg. For best results add about (12-15 gms/kg) of this masala while cooking the Biryani.
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Black spice Mix (100gm)
Is a Chef spl spice mix used to make Black mutton, Black Pav bhaji, Black Potato fry etc. Basically this spice is made with the choicest of spices to lend its black colour to any dish.
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Garam Masala (100gm)
*Garam masala*- A classic combination of select spices to flavour any recipe of your choice. Add about 4-5 tsp/kg of any preparation.
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MALVANI MASALA (250 gm)
Malvani masala, a spice powder from Malvan region of Sindhudurg district in Maharashtra. It is used mostly in Maharastrian and goan cuisine. Reddish in colour, this spicy powder gives a fiery hue and peppy taste to dishes it is added to. Like garam masala, the malvani masala too is very flavourful and fragrant. It blends in spices like dry red chillies, peppercorns, star anise, coriander seeds, cumin seeds, cloves, cinnamon, fennel and cardamom.
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Pulav Masala (100gm)
Ideal to make any kind of Pulao’s be it Veg, Mutton, Chicken or Prawns. Add about 4-5 tsp/kg of Pulao.
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RUCHIGANDHA Garam Masala (100 gm)
Garam masala is a blend of ground spices used extensively in Indian cuisine.
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Southern Spice (100gm)
*Southern spice*- Is a spicy & pungent spice mix, especially for those who like to spice up their dish. Ideally used in the making of Red gravies such as Chettinad masala, Ghee roast, Peri- peri fry kind dishes.
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Turmeric (250gm)
Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses