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RICE PAPPAD (100 gm)
In Kokan region this pappad manufactured by SADHGURU KRUPA SHG – GUHAGHAR
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RUCHIGANDHA Chaat Masala (250 gm)
A mix of spice powders, Chaat Masala is a tangy powder that can spruce up any dish with a pinch
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RUCHIGANDHA Garam Masala (100 gm)
Garam masala is a blend of ground spices used extensively in Indian cuisine.
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Sale!
Southern Spice (100gm)
*Southern spice*- Is a spicy & pungent spice mix, especially for those who like to spice up their dish. Ideally used in the making of Red gravies such as Chettinad masala, Ghee roast, Peri- peri fry kind dishes.
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Special Meethi Ladoo (250 gm)
Eating one methi ladoo early morning will not only keep the blood sugar levels in control, but will also help in keeping your body temperature warm, especially during this time of the year. Fenugreek seeds are an excellent source of soluble fibre and antioxidants which slows down the absorption of sugar in the blood.
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SUN RAGI (200 gm)
Ragi malt is helpful for Immune system development of body and is completely organic and natural product which is beneficial for infants, pregnant mothers, breast-feeding mothers, malnourished children at age of 6 months and above.
These nutrients as well as supplements help the user to meet the body’s need for nutrients and boost the immune system.
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Sweet Shankarpali Homemade
shankarpali is one of the crispy deep fried festive snacks popular in Maharashtra & Karnataka. These are usaually made with maida or plain four and are also known as maida biscuits or sweet diamonds custs in South India. THere are great to serve as a Tea Time Snacks and they keep good for 2 to 2 weeks.
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Sale!
Tea Masala (100gm)
*Tea flavouring*- Again as the name suggests is most ideal to make a flavoured Tea. Just 2 pinch of this flavouring spice is sufficient for 1 cup ofOriginal price was: ₹180.00.₹160.00Current price is: ₹160.00.. Add it while boiling the water.
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Thali Peeth Flour (250 gm)
Have thalipeeth with a bowl of low fat curds which will give some protein and calcium
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Turmeric (250gm)
Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses
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Turmeric Pickle (100 gm)
Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to prevent heart disease, Alzheimer’s and cancer. It’s a potent anti-inflammatory and antioxidant and may also help improve symptoms of depression and arthritis.