spice - Day2DayFoods https://day2dayfoods.com Online Homemade Authentic Foods Store Tue, 14 Dec 2021 16:45:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://i0.wp.com/day2dayfoods.com/wp-content/uploads/2021/12/cropped-cropped-Website-logo.png?fit=32%2C32&ssl=1 spice - Day2DayFoods https://day2dayfoods.com 32 32 200554583 Southern Spice (100gm) https://day2dayfoods.com/product/southern-spice-100gm/?utm_source=rss&utm_medium=rss&utm_campaign=southern-spice-100gm https://day2dayfoods.com/product/southern-spice-100gm/#respond Wed, 08 Dec 2021 11:40:45 +0000 https://day2dayfoods.com/?post_type=product&p=7165 *Southern spice*- Is a spicy & pungent spice mix, especially for those who like to spice up their dish. Ideally used in the making of Red gravies such as Chettinad masala, Ghee roast, Peri- peri fry kind dishes.

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*Southern spice*- Is a spicy & pungent spice mix, especially for those who like to spice up their dish. Ideally used in the making of Red gravies such as Chettinad masala, Ghee roast, Peri- peri fry kind dishes

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MALVANI MASALA (250 gm) https://day2dayfoods.com/product/malvani-masala-250-gm/?utm_source=rss&utm_medium=rss&utm_campaign=malvani-masala-250-gm https://day2dayfoods.com/product/malvani-masala-250-gm/#respond Wed, 08 Dec 2021 11:08:05 +0000 https://day2dayfoods.com/?post_type=product&p=7125 Malvani masala, a spice powder from Malvan region of Sindhudurg district in Maharashtra. It is used mostly in Maharastrian and goan cuisine. Reddish in colour, this spicy powder gives a fiery hue and peppy taste to dishes it is added to. Like garam masala, the malvani masala too is very flavourful and fragrant. It blends in spices like dry red chillies, peppercorns, star anise, coriander seeds, cumin seeds, cloves, cinnamon, fennel and cardamom.

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Shaileen’s Malvani Masala is made naturally without any mixture of chemicals and colors. It gives aroma, natural color, flavours and even texture to the food. It is grinded on large Mortar and Pestle (dunka). It can be added to curries and vegetable dishes.

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