homem - Day2DayFoods https://day2dayfoods.com Online Homemade Authentic Foods Store Mon, 06 Dec 2021 10:26:53 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://i0.wp.com/day2dayfoods.com/wp-content/uploads/2021/12/cropped-cropped-Website-logo.png?fit=32%2C32&ssl=1 homem - Day2DayFoods https://day2dayfoods.com 32 32 200554583 Ghavan Peeth https://day2dayfoods.com/product/ghavan-peeth/?utm_source=rss&utm_medium=rss&utm_campaign=ghavan-peeth https://day2dayfoods.com/product/ghavan-peeth/#respond Mon, 06 Dec 2021 10:26:52 +0000 https://demo.day2dayfoods.com/?post_type=product&p=6918 Ghavan is a traditional breakfast recipe from Konkan region of Maharashtra. Traditionally, these are made out of brown rice flour, a pinch of salt, jeera and water to form this batter and immediately these are cooked out like dosas.

Ghavan is similar to neer dosa Recipe from Mangalore the only difference is the variety of rice used. Ghavan is often served during festivals and is filled with coconut and jaggery to make a sweet recipe.

The post Ghavan Peeth first appeared on Day2DayFoods.

]]> Ghavan is a traditional breakfast recipe from Konkan region of Maharashtra. Traditionally, these are made out of brown rice flour, a pinch of salt, jeera and water to form this batter and immediately these are cooked out like dosas.

Ghavan is similar to neer dosa Recipe from Mangalore the only difference is the variety of rice used. Ghavan is often served during festivals and is filled with coconut and jaggery to make a sweet recipe.

The post Ghavan Peeth first appeared on Day2DayFoods.

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