Indian Masale - Day2DayFoods

KHANDESHI

admin — Fri, 07 Jan 2022 14:37:54 +0000

Khandeshi curries are as much about “Kaala” masala as that of unmistakable layer of floating oil, ‘Tarri’ as we call it. It is famous for its hot and spicy taste. The curries are mostly runny, unlike thick gravies served in northern India. The runny gravies are easily soaked in the Bhakaris. You can enjoy it with steamed rice too.

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Turmeric (250gm)

admin — Wed, 08 Dec 2021 11:57:17 +0000

Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. Wikipedia

Scientific name: Curcuma longa

Family: Zingiberaceae

Kingdom: Plantae

Order: Zingiberales

Rank: Species

Higher classification: Hidden-lilies

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Southern Spice (100gm)

admin — Wed, 08 Dec 2021 11:40:45 +0000

*Southern spice*- Is a spicy & pungent spice mix, especially for those who like to spice up their dish. Ideally used in the making of Red gravies such as Chettinad masala, Ghee roast, Peri- peri fry kind dishes.

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RUCHIGANDHA Goda Masala (250 gm)

admin — Wed, 08 Dec 2021 11:35:32 +0000

Goda Masala is a Maharashtrian spice mixture. The Maharashtra region has quite few varieties of masala which distinguishes Maharashtrian food from other aromas and flavours of India. Stronger and spicier flavours are significant aspects of Maharashtra.

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RUCHIGANDHA Garam Masala (100 gm)

admin — Wed, 08 Dec 2021 11:31:14 +0000

Garam masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. The word masala simply means “spices,” and garam means “hot.” However, garam masala doesn’t necessarily constitute a particularly spicy blend.

The post RUCHIGANDHA Garam Masala (100 gm) first appeared on Day2DayFoods.

MALVANI MASALA (250 gm)

admin — Wed, 08 Dec 2021 11:08:05 +0000

Malvani masala, a spice powder from Malvan region of Sindhudurg district in Maharashtra. It is used mostly in Maharastrian and goan cuisine. Reddish in colour, this spicy powder gives a fiery hue and peppy taste to dishes it is added to. Like garam masala, the malvani masala too is very flavourful and fragrant. It blends in spices like dry red chillies, peppercorns, star anise, coriander seeds, cumin seeds, cloves, cinnamon, fennel and cardamom.

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Garam Masala (100gm)

admin — Wed, 08 Dec 2021 10:27:45 +0000

*Garam masala*- A classic combination of select spices to flavour any recipe of your choice. Add about 4-5 tsp/kg of any preparation.

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Coastal Masala (100gm)

admin — Wed, 08 Dec 2021 09:57:23 +0000

*Coastal spice mix*- Is an ideal spice mix to make fish gravy

The post Coastal Masala (100gm) first appeared on Day2DayFoods.

Aromatic Spice (100gm)

admin — Wed, 08 Dec 2021 09:50:41 +0000

*Aromatic spice* – This spice is mainly used to flavour any dish once it is cooked and ready to be served. Add this spice by sprinkling a pinch or two on top just before serving.

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Jeera Powder 100Gram

admin — Tue, 07 Dec 2021 12:03:15 +0000