INSTRUCTIONS

• In a bowl take rice flour and add cumin seeds, salt.
  *Mix everything well together and Mix well.
  *Add water to make thin batter.
  *Add coriander leaves and mix well.
  *Heat up a pan on medium heat.
  Add oil and spread it well.
  *Start pouring the batter along the edges and end up at the center of the pan.
  *Cover and cook for about a minute.
  *Remove the lid and cook for another minute or so.
  *Flip over and cook well from other side too.
  *After cooking for about 2 minutes from other side, take ghavan off the pan into a dish.
  *ghavan are all ready.
  You can serve this with sauce or chutney.