*Take ready made Amboli peeth
*Take the batter out into a pot.
Keep the pot in a warm place over night or at least for 10-12 hours for fermenting.
*The next morning add salt to taste and mix carefully. Do not mix vigorously.
*Heat up a pan on medium heat.
Add oil and spread it with the tissue.
*Add a ladleful batter at the center of the pan and spread a little.
*Cover and cook on medium heat for about 3-4 minutes.
*After 2 minutes remove the lid and add a little oil around the sides.
*Continue to cook for another 2 minutes.
*Flip over.
*Take out into a dish and amboli is already.